Regular price
₱140.00
This easy Filipino fish dish is made flavorful with the vinegar-salt-pepper marinade. Daing is a process of preparing fish and seafood in the Philippines: often fish is salted and sun-dried but seafood may also be marinated in a mixture of vinegar, salt, garlic, and pepper.
** 1 Pcs is approximately 250 - 300 grams before deboning and cleaning.
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